Easiest Way to Make Yummy Pear & Custard Tart
Nutritious nutrition is nutrition that meets the dietary wants of our body. When you are seeking natural and organic food recipe ideas, then you've come to the correct place. Or you are seeking the recipe Pear & Custard Tart, you'll uncover it here. Uncover a number of organic cooking recipes in simple terms here. We current simply the best Pear & Custard Tart recipes for you.
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Hopefully the above article is beneficial for you and realize more concerning the importance of organic living. Now we return to the recipe pear & custard tart. To cook pear & custard tart you need 8 ingredients and 4 steps. Below is a tutorial on the way to cook dinner it.
The ingredients needed to prepare Pear & Custard Tart:
- Provide 1 of Frozen Sweet Fran/Pie Base * I used 22cm case.
- Take of *Note: I am sure that the home made sweet tart base would taste a lot better, but ready-to-bake frozen Sweet Pie Base is just fine.
- Provide 2-3 of Ripe Pears *sliced.
- Provide 2 of Eggs.
- Provide 1/4 cup of Caster Sugar.
- Prepare 1/2 cup of Cream OR Milk.
- Get 1 teaspoon of Vanilla Extract.
- Prepare 1 tablespoon of Plain Flour.
Instructions to make Pear & Custard Tart:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray..
- Mix Eggs, Sugar, Cream (OR Milk), Flour and Vanilla very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes..
- Slice the Pears and arrange the pieces on the pie base. If the pie base is still frozen, it is OK..
- Pour the egg mixture over the Pear pieces, then bake for 50 minutes or until the custard is cooked and golden. Cool completely..
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