Easiest Way to Cook Spicy Southern Flare Sausage N Beans
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Hopefully the above article is helpful for you and realize extra concerning the magnitude of organic living. Now we go back to the recipe southern flare sausage n beans. You can cook southern flare sausage n beans using 10 ingredients and 18 steps. Below is an instructional on a way to cook dinner it.
The ingredients needed to cook Southern Flare Sausage N Beans:
- You need 2 can of white or red beans of choice (15oz. each).
- Get 1/2 lb of bacon, chopped.
- Prepare 1 large of yellow onion, medium to small chopped.
- Use 2 tbsp of jarred minced garlic.
- Take 14 oz of grilled fully cooked cheddarwurst links.
- Get 14 oz of uncooked polish sausage links.
- Take 1/2 tsp of red pepper flakes or crusged red pepper.
- Provide 1 cup of chicken broth.
- Use 4 tbsp of tomato paste.
- Get 1 of salt n pepper to taste.
Instructions to make Southern Flare Sausage N Beans:
- In a large pot over medium heat add chopped bacon..
- Cook stirring often until the meaty bits are crisp and the fatty parts have given you the greasy goodness! :).
- Using a slotted spoon remove bacon bits and transfer to a large bowl..
- Slice polish sausage into bite sized coins. Add to bacon drippings in your large pot. Cook sausage until browned and fully cooked..
- Transfer sausage with slotted spoon the bowl with the bacon. And set aside..
- Add onion to the pot and saute for 3 minutes. (Do not drain out any grease.) ( if grease is mimimal add 1tbl of olive oil or bacon grease).
- Slice cheddarwurst into bite sized coins and add to onion in pot. Saute until onion is golden and tender..
- Drain beans (do not rinse) and add to pot, stir..
- Add red pepper flakes, chicken broth and the bacon and sausage u set aside earlier all to the pot. (Scrape bowl of the greasy goodness) set bowl aside..
- Bring pot to a boil..
- Stir in tomato paste and simmer 15-30 minutes to get desired thickness. Stir occasionally.
- Should be thick not pastey, add more chicken broth if needed..
- Season with salt n pepper to taste..
- Transfer to the bowl you set aside(do not rinse the greasy goodness out).
- Serve over rice or bread of choice and enjoy!.
- Note: i used 1 can navy beans and 1 can mayo coba beans but u can use any type of bean u prefer..
- You can use dried beans if u prefer just cook until tender but not mushy and proceed. For dried beans u need 1lb. Total dried weight..
- Enjoy!.
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