Recipe: Flavorful Super fiber vegan soup
Nutritious nutrition is food that meets the dietary needs of our body. When you are seeking natural and organic food recipe ideas, then you have come to the correct place. Or you are seeking the recipe Super fiber vegan soup, you will uncover it here. Discover a range of organic cooking recipes purely here. We current simply the finest Super fiber vegan soup recipes for you.
Why is healthy and nutritious meals important? Due to the fact nutritious healthy foodstuff can avoid us from disease. Examine the item on natural and organic living below involving What Is Healthy, Nutritious Food?. Then we can go back to the recipe Super fiber vegan soup.
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Hopefully the above article is beneficial for you and recognise extra about the importance of natural and organic living. Now we go back to the recipe super fiber vegan soup. To cook super fiber vegan soup you only need 14 ingredients and 7 steps. Below is a tutorial on how to cook it.
The ingredients needed to cook Super fiber vegan soup:
- Use 300 ml of ready cooked chikpea.
- Provide 300 gm of fresh aspragus.
- Prepare 200 gm of frozen mixed vegetables.
- You need 2 tablespoon of ginger powder.
- Provide 1 teaspoon of salt.
- Provide 1 tablespoon of Black pepper.
- You need 1 tablespoon of garlic powder.
- You need 1 teaspoon of chili flakes.
- Get 1 teaspoon of cumin powder.
- Get 2 tablespoon of olive oil.
- Provide 4 dl of oatmilk (vegan).
- You need 500 ml of water.
- Get 1 tablespoon of tapioca power (mixed in water).
- Provide 1 tablespoon of cooking oil.
Instructions to make Super fiber vegan soup:
- Cut the aspragus into half size. Keep the top part a side for topping use. The bottom part, peel of the skin and put a side that will cook with the soup..
- Warm up the 3 liter pot. Add in olive oil and continue to add in all the ingredients except the chikpea, frozen vegetables and the bottom part of the aspragus..
- Stir it around 1 to 2 minutes then add in the bottom part of the aspragus. Stir it a while then continue add in the chikpea and the frozen vegetables..
- After that add in 500ml water. Continue to let it boil for 20min in medium heat. After 20min add in oatmilk and turn up the heat to boil it up for around 5 minutes.
- Then remove the soup pot a side and use the hand mixer to mix all the ingredients into liquid..
- After that, put back the soup pot on the stove then add in the tapioca powder water to make the soup texture thicker..
- Then warm up the frying pan, add in 1 tablespoon cooking oil and add in the top part of asparagus. Slightly fry it and add 1 tablespoon water and continue fry for 3 min in high heat, sprinkle pink of salt and pepper. Then is ready to serve as the topping on the soup..
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