How to Cook Flavorful Beef stir-fry
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Hopefully the above article is beneficial for you and realise more concerning the magnitude of organic living. Now we go back to the recipe beef stir-fry. To make beef stir-fry you only need 13 ingredients and 6 steps. Below is a tutorial on how to cook dinner it.
The ingredients needed to cook Beef stir-fry:
- Prepare of Stir-fry veggies.
- Take of Shredded carrot.
- Use of Sugar snap peas.
- Provide of Broccoli.
- Get of Baby corn.
- Get of Beans.
- You need of Red capsicum.
- Prepare of Meat & seasoning.
- Provide of Beef.
- Get of Himalayan salt.
- Provide of Sweet soy sauce.
- You need of Noodles.
- Take of Mi Goreng noodles.
Steps to make Beef stir-fry:
- Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour.
- Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side..
- Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy..
- Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles..
- Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy..
- You could use chicken if you wanted and even rice instead of noodles..
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