Easiest Way to Prepare Delish French petit bread rolls
Nutritious nutrition is food that meets the nutritional needs of our body. When you are seeking natural and organic nutrition recipe ideas, then you've come to the right place. Or you're searching for the recipe French petit bread rolls, you'll discover it here. Uncover a range of natural and organic cooking recipes in simple terms here. We present purely the finest French petit bread rolls recipes for you.
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Hopefully the above article is helpful for you and realize extra in regards to the importance of natural and organic living. Now we return to the recipe french petit bread rolls. You can cook french petit bread rolls using 10 ingredients and 6 steps. Below is a tutorial on the way to prepare dinner it.
The ingredients needed to make French petit bread rolls:
- Take 1 cup of flour.
- Get 2 tbsp of sugar.
- Use Pinch of salt.
- Take 1/2 cup of water.
- Prepare 1/4 cup of milk.
- Provide 1 tsp of yeast.
- Prepare 2 tbsp of unsalted butter.
- Provide of For the toppings.
- Prepare 1 tsp of unsalted butter.
- Take of Flour to sprinkle (as needed).
Steps to make French petit bread rolls:
- Combine the dry ingredient in a clean bowl and mix together with a whisk. In a seperate bowl combine all the wet ingredient water,milk and dry yeast and then add it to the dry ingredient and mix together until well combine..
- Put it on a surface or table and knead for about 10 minutes,add butter and knead for 5 more minutes,if it stop sticking on ur hand it is done.Make it round shape and place it in a bowl,close it with a damn cloth and leave it to rise until it is bigger in size..
- Divide the dough into 4 pieces,make it round like a ball. Cover them with a kitchen towel to rise for about 15mins,press the dough and make it round and place it on the baking tray..
- Cover them with a dry kitchen towel and leave it to rise for about 15mins (2nd rising).Until they are double in size..
- Preheat the oven 250°C.Spinkle some flour on top of the dough using tea strainer. Slash or cut the top with one cut at the center and put 1 tsp butter on top. Put it in the oven for about 10-15mins,When it is done place it on a wire rack to cool..
- Done!!!.
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