Recipe: Spicy Kale Garlic with Bouillon
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Hopefully the above article is beneficial for you and realize more in regards to the importance of natural and organic living. Now we go back to the recipe kale garlic with bouillon. You can cook kale garlic with bouillon using 4 ingredients and 4 steps. Below is an instructional on a way to cook dinner it.
The ingredients needed to prepare Kale Garlic with Bouillon:
- Provide 1 bunch of kale (curly or lacinato).
- You need 1/4 tsp of chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base).
- Take 2 cloves of minced garlic.
- Prepare 1.5 tablespoon of olive oil.
Instructions to make Kale Garlic with Bouillon:
- Wash and cut off center stem of kale. Roughly chop and set aside..
- Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn..
- Add kale and bouillon to pan on medium high and cook and stir for 5 minutes..
- When kale had completely cooled down, it should be ready to eat. Enjoy!!.
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