Easiest Way to Make Scrummy Beetroot pickle
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Hopefully the above article is helpful for you and realize more in regards to the importance of organic living. Now we return to the recipe beetroot pickle. To cook beetroot pickle you need 12 ingredients and 7 steps. Below is a tutorial on a way to prepare dinner it.
The ingredients needed to cook Beetroot pickle:
- You need 1 of beetroot julians.
- Prepare 1 inch of ginger.
- Prepare 3-4 of garlic clove.
- Provide 8-10 of curry leaves.
- Take 1 of green chilli chopped.
- Provide 1 tbsp of sugar.
- Get 1 tbsp of vinegar.
- You need 1 tbsp of oil.
- Use 1 tsp of mustard seeds.
- Provide 1 tbsp of coarse Fenugreek powder.
- Provide 1 tsp of asafoetida.
- Take to taste of Salt and chilli powder.
Steps to make Beetroot pickle:
- In a pan add oil and mustard seeds. Once splutters add Fenugreek powder and asafoetida..
- Add ginger garlic curry leaves and saute it for a while..
- Add salt and chilli powder..
- Add beetroot and stir it. Add sugar to it..
- Add 1/2 cup water and cook until water burns..
- Add vinegar and mix it well..
- Beetroot pickle is ready to serve. Best with pongal or khichdi..
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