How to Make Scrummy Instant suji handvo/veg suji pancake
Nutritious food is nutrition that meets the nutritional needs of our body. If you're seeking healthy food recipe ideas, then you have come to the right place. Or you're looking for the recipe Instant suji handvo/veg suji pancake, you will uncover it here. Find a range of healthy cooking recipes simply here. We present simply the finest Instant suji handvo/veg suji pancake recipes for you.
Why is healthy and nutritious meals important? Due to the fact nutritious natural nutrition can preclude us from disease. Examine the item on healthy dwelling below related to What Is Healthy, Nutritious Food?. Then we will return to the recipe Instant suji handvo/veg suji pancake.
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Hopefully the above article is helpful for you and recognise more concerning the magnitude of natural and organic living. Now we go back to the recipe instant suji handvo/veg suji pancake. You can have instant suji handvo/veg suji pancake using 14 ingredients and 10 steps. Below is a tutorial on how to prepare dinner it.
The ingredients needed to prepare Instant suji handvo/veg suji pancake:
- Prepare 2 cup of Suji.
- Take 1-1/2 cup of Little sour curd.
- You need 1 cup of Milk (cold).
- Use to taste of Salt.
- Take to taste of Red chilli powder.
- Prepare 1/2 tsp of Turmeric powder.
- Provide 1 of Capsicum finely chopped.
- Provide 1 of Onion finely chopped.
- Get 1/2 cup of Carrots grated.
- Use 1 /4 cup of Water or as needed.
- You need as needed of Mustard seeds.
- Prepare as needed of White sesame seeds.
- Use 1-1/2 tsp of Baking soda.
- Take as needed of Oil.
Instructions to make Instant suji handvo/veg suji pancake:
- In a bowl mix suji, salt, red chilli powder and turmeric powder. Add curd and milk and water. Mix it to a smooth thick batter with no lumps. If needed only then add water..
- Add carrots, capsicum and onion. Mix well. Keep aside for 30 min..
- Now before cooking handvo add baking soda. Mix well. Heat heavy bottom kardai or pan. Slow the flame. Add 2 tbsp oil, few mustard seeds and few sesame seeds. Let it splatter for a min..
- Pour a ladlefull of batter in the kardai. Cover it with a lid and let it cook on slow flame for few min. (It will puff up like a cake.) After 3-4 mins remove the lid. Top of the handvo had dried up and the base will turn crispy golden brown. Turn it upside down..
- Again cover and cook on slow for 2-3 min. Remove the lid and cook on high for 2 min. This side will also turn crispy golden..
- Make all the handvo like this. First put oil, then mustard seeds and sesame seeds. Then batter..
- Transfer it to a serving plate and serve with ketchup or chutney..
- Tips :.
- Add baking soda before cooking..
- I added only 1/4 cup water..
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