How to Cook Delicious Warm fava bean salad - foul mdammas
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Hopefully the above article is beneficial for you and recognise more in regards to the importance of natural living. Now we return to the recipe warm fava bean salad - foul mdammas. You can cook warm fava bean salad - foul mdammas using 8 ingredients and 5 steps. Below is a tutorial on a way to cook dinner it.
The ingredients needed to prepare Warm fava bean salad - foul mdammas:
- You need 2 cups of canned fava beans.
- Prepare 4 cloves of garlic, crushed.
- Use 8 tablespoons of lemon juice.
- Prepare 1/2 cup of olive oil.
- You need 1/2 teaspoon of salt.
- You need of - For garnishing:.
- Prepare 1/2 teaspoon of cumin.
- Get 1/2 bunch of parsley, finely chopped.
Steps to make Warm fava bean salad - foul mdammas:
- Drain and wash the beans, then heat them in a large pan with some water..
- Once hot, transfer the beans along with the water into a medium bowl and mash slightly with a fork..
- In another bowl, mix the garlic, lemon juice and olive oil with salt and cumin. Pour the dressing over the fava beans and mix well..
- Garnish with chopped parsley if desired..
- Serve warm with pita bread, tomato slices and onion wedges..
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