How to Cook Yum-Yum Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

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Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

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Hopefully the above article is useful for you and recognise more in regards to the significance of natural and organic living. Now we return to the recipe green bean & cannelini bean side curry (vegan/vegetarian). You can cook green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Below is an instructional on a way to cook it.

The ingredients needed to cook Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

Provide 1 of Medium Tomato.
Prepare 3 cups of approx green beans cut in half.
Provide 1 Can of Cannelini Beans (drained).
Provide 2 tbs of Coconut Cream.
Prepare 1-1/2 Cups of Vegetable Stock.
Provide of Paste.
Provide 1 of Medium Onion.
Use 3 of Garlic Cloves.
You need 1 tbs of Ginger.
Provide of Spices.
You need 4 of Cardamom Pods.
Provide 4 of Cloves.
Provide 2 of Bay Leaves.
Get 2 tsp of Garam Masala.
Get 1 tsp of Ground Corriander.
Take 1 tsp of Ground Cumin.
Take 1 tsp of Ground Tumeric.
Provide 2 of Star Anise.
Take 1/2 tsp of Fenugreek Seeds.
You need 1/2 tsp of Corriander Seeds.
Get to taste of Salt and pepper.
Provide 1/2-1/4 tsp of ground chili powder (depending on hotness).

Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through..
Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins.
With approx 5 mins to go, add coconut cream. Stir through then serve once finished..

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