Recipe: Yummy Hara Bhara Parantha (Leafy wholeweat Flatbread)
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The ingredients needed to prepare Hara Bhara Parantha (Leafy wholeweat Flatbread):
- Prepare 1 Cup of Spinach Leaves.
- Provide 1/2 Cup of Mint Leaves.
- Get 1/2 Cup of Fenugreek Leaves.
- Get 2 of Green Chillies.
- Get 1.5 Cup of Whole Wheat flour.
- Take 1/2 Cup of Oats Flour.
- Get 1/4 th cup of Grated Cottage Cheese.
- Take Pinch of Asafoetida.
- Use 1/2 Tsp of Cumin seeds powder.
- You need 1/2 Tsp of coriander Powder.
- Get 1 Tsp of Salt.
- Get 1/2 Tsp of Cumin Seeds.
- You need 1 Tbsp of Chaat Masala.
- Provide 1/2 Tsp of Dry Ginger powder.
Instructions to make Hara Bhara Parantha (Leafy wholeweat Flatbread):
- Take spinach, fenugreek and mint leaves. Also, take 2 Green chillies and chop their sticks..
- Wash them thoroughly and finely chop them..
- Now add cottage cheese and all the spices- Asafoetida, cumin seeds, coriander powder, cumin seeds powder, dry ginger powder, chaat masala and salt..
- Mix everything nicely and keep aside. Now take both the flours-wheat and oats..
- Knead a soft medium dough with warm water. The dough should not be very hard. Cover and keep aside for 15 minutes..
- After 15 minutes, knead again for few seconds and then roll out a round shape..
- Make a Patantha in ghee or chapati as per your choice and enjoy hot with Garlic Chutney and spicy Malai dip!.
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