Recipe: Spicy Malaysian Stir Fried Noodles (Mee Goreng)
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Hopefully the above article is helpful for you and realize extra in regards to the importance of natural living. Now we go back to the recipe malaysian stir fried noodles (mee goreng). You can have malaysian stir fried noodles (mee goreng) using 14 ingredients and 2 steps. Below is an instructional on a way to prepare dinner it.
The ingredients needed to make Malaysian Stir Fried Noodles (Mee Goreng):
- Take 200 g of Noodles (cooked, strained and ready for use).
- Prepare of Sambal Paste (blend into a fine paste);.
- Use 100 g (1 pc) of Red Onion.
- Provide 20 g (4 cloves) of Garlic.
- You need 40 g (2 pc) of Red Chillies.
- Use 10 g (6 pc) of Dried Chillies.
- You need 20-30 g of Dried Shrimp.
- Take of For Stir Frying;.
- Get 3 Tbsp of Cooking Oil.
- Use 2 Tbsp of Lime Juice.
- Take 2 tsp of Sugar.
- You need 1 tsp of Salt.
- Get 2 pc of Egg.
- Provide 20 g (1 stalk) of Spring Onions (garnish).
Instructions to make Malaysian Stir Fried Noodles (Mee Goreng):
- In a wok heat the cooking oil until hot and fry the Sambal paste until the color turns, or the oil has separated. Then add the lime juice, salt, sugar and mix well..
- Add the noodles and mix well. Then make a cavity in the middle of the wok and fry the egg. Usually, the eggs are scrambled. After the egg is cooked to your liking, mix well with the noodles. Garnish with spring onions and serve..
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