Easiest Way to Cook Flavorful Gluten free/Vegan Sweet Potato Pancakes
Nutritious food is nutrition that meets the dietary wants of our body. When you are seeking healthy food recipe ideas, then you've come to the correct place. Or you're searching for the recipe Gluten free/Vegan Sweet Potato Pancakes, you will uncover it here. Uncover a number organic cooking recipes simply here. We present simply the best Gluten free/Vegan Sweet Potato Pancakes recipes for you.
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Hopefully the above article is helpful for you and recognise extra in regards to the importance of natural living. Now we return to the recipe gluten free/vegan sweet potato pancakes. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Below is an instructional on a way to prepare dinner it.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Take 1/3 cup of almond milk.
- You need 2 tsp of lemon juice.
- Take 2 tbsp of egg replacer (I use 11/2tbl water and 1/2tbl ground flax).
- Provide 1/4 cup of water.
- You need 1/2 tsp of olive or coconut oil.
- Provide 1 tbsp of agave nectar (maple syrup if not vegan).
- Prepare 1/2 cup of sweet potatoes- mashed or pureed.
- Prepare 1 tsp of baking powder.
- Prepare 1/2 tsp of nutritional yeast or baking soda.
- Prepare 1/2 tsp of cinnamon.
- Get 1 cup of gluten free flour.
- You need 1/2 cup of gluten free oats.
- Get of Brands used.
- Take 1 of "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour.
- Use 1 of "Bob's red mill old fashioned rolled oats".
Steps to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften.
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture..
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture..
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon..
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown.
- Top with desired dressing! syrup, pecans, etc..
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