How to Make Perfect Chorizo and Spinach Creamy Pasta

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Hopefully the above article is useful for you and realize more about the magnitude of natural living. Now we return to the recipe chorizo and spinach creamy pasta. To make chorizo and spinach creamy pasta you need 11 ingredients and 7 steps. Below is an instructional on how to cook dinner it.

The ingredients needed to cook Chorizo and Spinach Creamy Pasta:

1. Provide 1 of red onion, chopped.
2. Use 1 punnet of mushrooms, sliced.
3. Get 1 bag of spinach (or frozen equivalent).
4. Use of 1/2 pint double cream.
5. You need of 1 stock cube (I used Kallo organic mushroom).
6. Get of 240 g chorizo.
7. Use 2 cloves of garlic.
8. Take of Pasta (to serve 4).
9. Take of 1 tablespoon olive oil.
10. Take of Pepper - to season.
11. Use of Parmesan.

Steps to make Chorizo and Spinach Creamy Pasta:

1. Add the oil, chopped onions and mushrooms to a pan and heat on a medium heat for 3 mins. If using frozen spinach add now to start thawing..
2. Crush the two cloves of garlic into the mixture. Continue to cook for 5-7 mins. If using fresh spinach add now to allow time for it to wilt..
3. In separate pans start to the cook the chorizo in a small amount of oil, and pasta in the other to instruction..
4. Add the stock cube to 1tbsp of boiling water and stir to make a paste. This mushroom stock doesn’t look appetising but tastes great!.
5. Once the mushroom/onion/spinach mixture is cooked reduce to a low heat and add in the double cream. Heat for 2 mins before adding in the stock paste. Stir thoroughly and continue to heat until hot..
6. Once the chorizo is ready, drain and add into the mixture. Do the same with the pasta..
7. Serve into bowls, season with pepper and lots of Parmesan!.

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