Recipe: Perfect Cod Fillets in Nanban Sauce with Veggies
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The ingredients needed to make Cod Fillets in Nanban Sauce with Veggies:
- Prepare 400 grams of Cod.
- Provide 1 of Onion.
- Use 1/2 of Carrot.
- Get 150 ml of Soy sauce.
- Get 120 ml of Vinegar.
- Provide 4 tbsp of Light brown sugar (caster sugar).
- Provide 200 ml of Water.
- Use 1 of Red chili pepper.
- You need 1 of Plain flour.
- You need 1 of Frying oil.
Steps to make Cod Fillets in Nanban Sauce with Veggies:
- Cut the fish into bite-sized pieces. Thinly slice the onion along the grain. Julienne the carrot. Remove the seeds from the chili peppers and slice into thin rounds..
- Mix the seasoning ingredients in a bowl with the water. Add the chili pepper, onions, and carrot..
- Dust the fish with flour and deep fry. While it's still hot, put it in the marinade from Step 2..
- Let the flavors mingle for 10 -15 minutes, and it's ready..
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