Recipe: Delish Potato stuffed indian flatbread (Parantha)

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Potato stuffed indian flatbread (Parantha)

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Hopefully the above article is useful for you and recognise extra in regards to the significance of organic living. Now we return to the recipe potato stuffed indian flatbread (parantha). To cook potato stuffed indian flatbread (parantha) you need 7 ingredients and 10 steps. Below is a tutorial on how to cook dinner it.

The ingredients needed to make Potato stuffed indian flatbread (Parantha):

Prepare 250 gms of wholewheat chapati flour -.
Get 2 of boiled, peeled, mashed potatoes.
Prepare 1/4 of th red onion finely chopped.
Provide of coriander leaves finely chopped handful.
Provide to taste of salt, pepper - according.
Use 1/2 teaspoon of garam masala.
Provide of cooking oil.

Instructions to make Potato stuffed indian flatbread (Parantha):

Make dough from the flour. Add only water..
In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt..
Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating..
Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top..
Join the dough from end to end like a pocket..
Now roll it..
Put it on the heated pan. Keep the gas on full..
When you can see tiny bubbles forming on top, flip the bread. Coat it with oil..
Within a minute or so, flip it again and coat the other side with oil too..
Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page)..

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