Recipe: Yum-Yum Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread
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Hopefully the above article is beneficial for you and realize extra about the significance of organic living. Now we return to the recipe paneer methi paratha - cottage cheese fenugreek leaves flatbread. You can cook paneer methi paratha - cottage cheese fenugreek leaves flatbread using 15 ingredients and 9 steps. Below is an instructional on the way to cook dinner it.
The ingredients needed to cook Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
- Use of Paneer crumbled [put the paneer on a cloth and let the excess water come off].
- Provide 75 gms of Methi Fenugreek finely chopped leaves / leaves . 1/3 cups.
- Use to taste of Salt ..
- Take 1 tsp of coarse Anardana powder ..
- Take 1 tsp of lemon juice ..
- Take to taste of Chilly . powder.
- You need 1/2 tsp of dhaniya powder ..
- You need 1/2 tsp of jeera roasted powder ..
- You need of Paratha dough.
- Get of . Oil.
- You need of . Spatula.
- Use of Ghee ..
- Get of flour . Dry.
- Take of . Rolling board and pin [ chakla belan.
- Use of . Tava [ flat griddle.
Instructions to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
- In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder.
- Take a golf size ball of the dough. Roll it using some flour..
- Apply some ghee in the center and place half of the paneer mix on it..
- Wrap it in a parcel and roll it again..
- Heat the tava and add few drops of oil on it..
- Place the paratha on it and cook it on both sides..
- Add little oil as need be..
- Be sure to cook the paratha on medium flame..
- Serve with love..
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