Easiest Way to Make Delicious Rolled Banana pancake
Nutritious nutrients is food that meets the dietary wants of our body. When you are looking for organic nutrition recipe ideas, then you have come to the right place. Or you are searching for the recipe Rolled Banana pancake, you will find it here. Find a number healthy cooking recipes in simple terms here. We current in simple terms the best Rolled Banana pancake recipes for you.
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Hopefully the above article is helpful for you and realise extra concerning the significance of organic living. Now we go back to the recipe rolled banana pancake. To cook rolled banana pancake you need 7 ingredients and 8 steps. Below is an academic on how to cook dinner it.
The ingredients needed to prepare Rolled Banana pancake:
- Prepare 3 of bananas (overtly ripe ones are better).
- Take 100 g of flour.
- Get 2 tbsp of vegetable oil.
- You need 1 pinch of salt.
- Take 350 ml of water.
- Provide of Cheddar cheese, cut into matchstick.
- Take of Chocolate bar or chocolate spread, cut into matchstick.
Instructions to make Rolled Banana pancake:
- Mix eggs, flour and water well.
- Sift the mixture through a sifter to produce smooth batter.
- Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out..
- Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though..
- Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn..
- Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes..
- Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first..
- Heat it up on the microwave for 5 minutes. Enjoy..
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