Recipe: Yummy The Best Japanese-Style Hamburger Patties with Mushroom Sauce

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The Best Japanese-Style Hamburger Patties with Mushroom Sauce

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Hopefully the above article is useful for you and realise more in regards to the magnitude of natural and organic living. Now we go back to the recipe the best japanese-style hamburger patties with mushroom sauce. To cook the best japanese-style hamburger patties with mushroom sauce you need 16 ingredients and 11 steps. Below is an academic on the way to prepare dinner it.

The ingredients needed to make The Best Japanese-Style Hamburger Patties with Mushroom Sauce:

Use 133 ml of Panko.
Provide 50 ml of Milk.
Prepare 1/2 of Onion.
You need 300 grams of ☆Mixture of ground beef and pork.
You need 1 of ☆Egg.
Get 1 dash of ☆Salt and pepper.
Prepare 1/2 tsp of ☆Nutmeg.
Prepare 2 tbsp of Sake.
Use of For the mushroom sauce:.
You need 2 of handfuls Your choice of mushrooms (shimeji, shiitake, etc).
Use 3 tbsp of ●Soy sauce.
Prepare 2 tbsp of ●Sugar.
Provide 1 tbsp of ●Sake.
Get 1 tbsp of ●Mirin.
Get 1 tbsp of ●Water.
You need 1 tsp of Katakuriko.

Steps to make The Best Japanese-Style Hamburger Patties with Mushroom Sauce:

Mix the panko and milk together and set aside..
Heat a tablespoon of oil (not listed) in a pan over medium heat. Mince the onion and sauté. Remove from heat and transfer to a plate until cooled..
Chop off the roots of the shimeji mushrooms and separate the bunch. Trim off the hard stem of the shiitake mushrooms and quarter. Mix the ● ingredients..
Heat a tablespoon of vegetable oil (not listed) in a pan and cook the mushrooms for 3 minutes..
Once the mushrooms are tender, add the mixed ● ingredients and cook..
Add a tablespoon katakuriko (not listed) and dissolve into the sauce until it thickens..
Mix the ingredients from Steps 1 and 2 with the ☆ ingredients. Combine evenly..
Once the mixture becomes sticky, slap it with the palm of your hand to release any air pockets..
Divide the mixture in half, toss it from one hand to the other to release any remaining air pockets, then shape into thin oval patties. Make an indentation in the middle of each patty with your finger to speed up the cooking time..
Heat a tablespoon of vegetable oil (not listed) and sauté the patty over medium heat. Brown both sides. Add the sake, cover and steam for 7 minutes over low heat..
Arrange on a plate and pour the sauce on top. Serve with rice or potatoes and cooked squash or peppers for a nice presentation..

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