Recipe: Appetizing Mixed veg with beetroot flatbread
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Hopefully the above article is beneficial for you and realize extra about the importance of natural living. Now we return to the recipe mixed veg with beetroot flatbread. You can cook mixed veg with beetroot flatbread using 10 ingredients and 5 steps. Below is an instructional on the way to cook it.
The ingredients needed to make Mixed veg with beetroot flatbread:
- Prepare 7-8 of baby potatoes.
- Provide 1 of green bellpepper.
- Provide 3 of carrots.
- Prepare 1 of red onion.
- You need 5 of green soy beans.
- Take of Salt.
- Prepare 1/2 teaspoon of Turmeric -.
- Use of Dry mango powder - 1 spoonful (optional).
- Prepare 1 tablespoon of Oil -.
- Get 1/2 teaspoon of Cumin seeds -.
Steps to make Mixed veg with beetroot flatbread:
- Wash and cut all the veggies..
- In a pan, heat the oil. Put cumin seeds in it. Add chopped onions when the cumin seeds start popping..
- When the onion are soft and a bit golden brown, add all the veggies. Add the spices. The dry mango powder is tart and makes the dish tangy..
- Cook for 10 minutes at medium. Do the fork test to check if potatoes are cooked..
- Goes well with an Indian meal. Alternatively, boil some couscous and mix it together. Tried and tested - it tastes delicious either way!.
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