Recipe: Perfect Mexican Street Corn
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Hopefully the above article is useful for you and realise more concerning the importance of natural and organic living. Now we go back to the recipe mexican street corn. To make mexican street corn you only need 7 ingredients and 5 steps. Below is an instructional on the way to cook it.
The ingredients needed to prepare Mexican Street Corn:
- Get 6 of mini corn cobs.
- Take 1.5 T of mayonnaise.
- Get 2 of limes; zested.
- You need 3 T of butter; melted.
- Take 2 of large pinches grated cotija cheese.
- Get 2 pinches of kosher salt.
- You need 1 of large pinch sugar.
Instructions to make Mexican Street Corn:
- Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar..
- Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour..
- Spread melted butter on each cob..
- Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob..
- Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,.
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