How to Prepare Yum-Yum Creamy spinach and mushroom fettuccine
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Hopefully the above article is beneficial for you and realise more about the importance of natural living. Now we go back to the recipe creamy spinach and mushroom fettuccine. To cook creamy spinach and mushroom fettuccine you need 12 ingredients and 3 steps. Below is an academic on the way to cook it.
The ingredients needed to prepare Creamy spinach and mushroom fettuccine:
- You need 1 Bag of fettuccine.
- Take 300 ml of Cooking cream.
- Prepare 500 of ml/600ml Veggie stock.
- Prepare 1 of Leek (white only).
- You need 1/2 Cup of Parmesan.
- Prepare 10 of Large mushrooms.
- You need 1/2 Bag of baby spinach.
- Prepare 2 of Garlic cloves.
- Prepare Pinch of thyme.
- Prepare 1 Tablespoon of Dijon mustard.
- Get 2 Tablespoons of butter.
- Take to taste of Salt.
Instructions to make Creamy spinach and mushroom fettuccine:
- Cook fettuccine as per packet in seperate pot (whole packet used for this recipe). Slice mushrooms and leek then add to pan with butter. Crush garlic and add to pan; add pinch of thyme. Salt to taste. Simmer til soft..
- Add cream, Dijon mustard and stock to veggies (the stock will make the sauce very runny but that’s what you want) then add Parmesan once cream is mixed through. Keep heat on low so the cheese doesn’t become grainy..
- Once fettuccine is done, add sauce and enjoy! God bless during this time of Lent☺️.
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