Easiest Way to Cook Juicy Sour dough French bread
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Hopefully the above article is useful for you and realize more in regards to the significance of organic living. Now we go back to the recipe sour dough french bread. To make sour dough french bread you need 7 ingredients and 8 steps. Below is a tutorial on the way to prepare dinner it.
The ingredients needed to make Sour dough French bread:
- Prepare 150 g of Sour dough starter.
- Take 285 g of Bread flour.
- You need 150 of Water.
- Provide 10 g of Sugar.
- Provide 20 g of olive oil.
- You need 6 g of salt.
- Get 1 tbsp of Mix herbs (optional).
Instructions to make Sour dough French bread:
- Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size.
- Divide into 2 portion, gently spread the dough.
- Gently rolls to long stick.
- Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size.
- Dust with some flour.
- Score the dough.
- Bake at 190 degree c for 40 minutes.
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