Recipe: Yum-Yum Pizza flavoured kofta in creamy spinach gravy
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Hopefully the above article is helpful for you and realise extra in regards to the magnitude of natural living. Now we return to the recipe pizza flavoured kofta in creamy spinach gravy. You can cook pizza flavoured kofta in creamy spinach gravy using 31 ingredients and 23 steps. Below is an instructional on a way to cook it.
The ingredients needed to prepare Pizza flavoured kofta in creamy spinach gravy:
- Use of For koftas.
- You need 5 cups of vegetables chunks (cabbage, broccoli,carrot, beans,peas).
- You need 1/4 cup of chopped fenugreek leaves.
- Get 2 of boiled potatoes medium size.
- Get 1/4 cup of bread crumbs.
- Get 1/4 tsp of oregano.
- You need 1/4 tsp of dried basil.
- You need 1/4 tsp of dried thyme.
- Use 1 tbsp of salt.
- Provide 1/2 tsp of black pepper powder.
- Provide 1 tbsp of butter.
- Prepare 1 tsp of olive oil.
- Provide 1 tsp of chopped garlic.
- Use 1 tsp of chopped ginger.
- Provide 1 of medium size onion, chopped.
- You need 75 gram of mozzarella cheese,cut into small cubes.
- Take of For gravy.
- Prepare 1 cup of blanched baby spinach.
- Provide 1 tsp of fennel seeds.
- Use 5-6 of cashew nuts.
- Take 2 tbsp of milk.
- Provide 1 tbsp of butter.
- Get 1 tbsp of olive oil.
- You need 1 tbsp of chopped garlic.
- Provide 1 tsp of chopped ginger.
- Take 1 of medium size onion, chopped.
- You need 1 1/2 tbsp or as per taste of salt.
- Use 200 ml of cream.
- Take 2 tbsp of chopped fresh parsley.
- Use 1/4 tsp of oregano.
- Provide 1/4 tsp of chilli flakes.
Instructions to make Pizza flavoured kofta in creamy spinach gravy:
- For koftas, put all the vegetables and fenugreek leaves in a food processor and blend it..
- Make a paste..
- Add boiled potatoes and again blend them..
- Take a cotton cloth, strain the vegetable paste and squeeze out the excess moisture, store for later use.
- Take out the paste on plate..
- Add bread crumbs, basil, thyme, oregano, salt and black pepper powder, mix it..
- Heat butter and oil in a pan, add chopped garlic ginger and onion, saute till translucent..
- Add vegetable paste and cook for 2 minutes, or till soft, this helps in binding..
- Cool and divide into equal portions..
- Take a portion, flatten it on the palm,then add a small piece of cheese in the centre..
- Cover the cheese with the mixture..
- Seal it properly, make a smooth ball, repeat process for all the balls, refrigerate for 25-30 minutes..
- For gravy, add blanched spinach, fennel, cashew nuts in a mixer jar..
- Add little milk and make a smooth paste..
- Heat butter and oil in a pan, add chopped garlic and ginger,saute for a minute..
- Add chopped onion and fry till they turn translucent..
- Add spinach puree and salt, mix it..
- Add excess moisture from vegetables, cook for 5-6 minutes..
- Now add cream in low flame, cook it for couple of minutes, mix continuously..
- Add parsley, oregano and chilli flakes,give a quick mix and put out the flame..
- Now take out the koftas from the refrigerator, deep fry it..
- In serving plate, pour some gravy and put the koftas on it..
- Kids will really enjoy with buttery rice..
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