Recipe: Yum-Yum Green Lentil Soup
Nutritious nutrition is nutrition that meets the dietary desires of our body. If you are looking for healthy nutrition recipe ideas, then you've come to the right place. Or you are looking for the recipe Green Lentil Soup, you'll uncover it here. Uncover a number organic cooking recipes simply here. We present purely the best Green Lentil Soup recipes for you.
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Hopefully the above article is helpful for you and realise extra concerning the significance of natural and organic living. Now we go back to the recipe green lentil soup. To cook green lentil soup you only need 16 ingredients and 7 steps. Below is a tutorial on how to cook it.
The ingredients needed to prepare Green Lentil Soup:
- Provide 1 of Red bell pepper.
- Prepare 1 of White or yellow onion.
- Get 3-4 of Whole chives.
- You need 1 teaspoon of cumin.
- Prepare 2.5 pounds of or 3g of Green lentils.
- Use to taste of Salt.
- Take 5 cloves of garlic (optional).
- Use 1 of tomato or tomato paste (preferably without peel).
- Get of Water to cover ingredients.
- Use 1 tbsp of Chicken bouillon (optional).
- Use 2 tbsp of Sofrito cooking base.
- Provide 1/4 cup of Green peas.
- Provide 1/4 cup of diced peeled carrots.
- Prepare 1/2 cup of green beans.
- You need 1/2-1 cup of yellow squash (calabaza).
- Get 1/4 cup of sweet corn.
Steps to make Green Lentil Soup:
- Rinse lentils then add to pot with enough water to cover completely..
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt.
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes..
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender..
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients..
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness..
- Serve with rice or bread!.
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