Recipe: Tasty Chicken and pork adobo
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Hopefully the above article is beneficial for you and realise more about the importance of organic living. Now we return to the recipe chicken and pork adobo. You can have chicken and pork adobo using 8 ingredients and 4 steps. Below is a tutorial on a way to cook it.
The ingredients needed to make Chicken and pork adobo:
- You need of chicken (legs or thighs), bone-in and skin-on.
- Provide of boneless pork shoulder steak, cut into 1 in strips.
- Take of garlic (about 18 cloves) peeled and crushed.
- Take of whole black peppercorns.
- Take of bay leaves.
- Get of rice wine vinegar.
- Use of apple cider vinegar.
- You need of soy sauce.
Instructions to make Chicken and pork adobo:
- Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade..
- Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender..
- Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat..
- Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side..
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