Recipe: Appetizing Beef and Vegetable Stir-fry
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Hopefully the above article is beneficial for you and realize extra concerning the significance of natural and organic living. Now we go back to the recipe beef and vegetable stir-fry. You can have beef and vegetable stir-fry using 10 ingredients and 5 steps. Below is an instructional on the way to cook dinner it.
The ingredients needed to prepare Beef and Vegetable Stir-fry:
- Provide 200 grams of Thinly sliced beef offcuts.
- Get 3 tbsp of ☆Soy sauce.
- Provide 1 tbsp of ☆Sake.
- You need 1 tbsp of ☆Sugar.
- Prepare 1/2 tbsp of ☆Doubanjiang.
- Prepare 1/2 tbsp of ☆Sesame oil.
- Get 1/3 of Carrot.
- Provide 1/2 of Onion.
- Use 3 of Eggs.
- Prepare 1 of Salt.
Instructions to make Beef and Vegetable Stir-fry:
- Cut the beef into bite-size pieces, and put it in a container with ☆ ingredients. Rub the meat and let it sit for a while..
- Cut the carrot into thin strips. Roughly chop the onion. Beat eggs in a bowl..
- Heat oil in a pan, and pour in the beaten eggs. Stir with chopsticks briefly. When cooked half way through, remove from the pan..
- Add the carrot and the onion to the pan, and stir-fry. When they become soft and wilted, add the beef and sauce..
- Continue stir-frying until the sauce is evaporated. Turn off the heat, return the eggs, and mix briefly. When the eggs are cooked through, adjust the flavor with salt and it's done..
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