How to Cook Tasty Vegan Chorizo Hash Bowl
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Hopefully the above article is helpful for you and recognise more in regards to the importance of natural living. Now we go back to the recipe vegan chorizo hash bowl. To cook vegan chorizo hash bowl you only need 12 ingredients and 5 steps. Below is an academic on the way to cook it.
The ingredients needed to make Vegan Chorizo Hash Bowl:
- Take 1 of Plant based chorizo sausage.
- Get Half of small onion chopped.
- Get Half of red bell pepper chopped.
- Provide 1 1/2 cup of frozen hash brown.
- Get 1 Tbsp of chopped green Chile (I used Serrano).
- Use 1 tbsp of vegetable oil.
- Use 1 tbsp of Garlic Pepper.
- Use to taste of Salt.
- Prepare of Toppings.
- Take Half of avocado cut into pieces.
- You need of Hot sauce.
- Get of Ketchup.
Steps to make Vegan Chorizo Hash Bowl:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside..
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent.
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt..
- Put Cooked hash brown in a bowl, add the chorizo mix on top..
- Top with avocado, ketchup and hot sauce (I used Cholula).
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