Easiest Way to Prepare Appetizing Paneer Tikka veg chilli garlic rice with Rajma
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Hopefully the above article is useful for you and realise more in regards to the importance of natural and organic living. Now we return to the recipe paneer tikka veg chilli garlic rice with rajma. You can have paneer tikka veg chilli garlic rice with rajma using 12 ingredients and 4 steps. Below is an academic on how to cook dinner it.
The ingredients needed to cook Paneer Tikka veg chilli garlic rice with Rajma:
- Take 250 g of Paneer.
- Prepare 100 g of Curd.
- Prepare 1 tea spoon of Ginger garlic paste.
- Take 1 spoon of Degi mirch.
- Prepare 500 g of Rice.
- Take to taste of Salt.
- Provide as needed of Vegetables chopped.
- Provide 1/2 cup of Corns.
- Provide 1 tbsp of Oil.
- Use 6-10 pieces of Black pepper.
- You need 2-3 pieces of Green chillies.
- Get 10-12 pieces of Garlic.
Instructions to make Paneer Tikka veg chilli garlic rice with Rajma:
- Cut the Paneer into big pieces add curd ginger garlic paste Degi mirch and salt to it.Refrigerate for 20 minutes.
- After 20 minutes what the marinated paneer in the Tandur to roast.
- Take rice soak for 20 minutes boil it. drain the excess water.
- Take chopped veg chilli garlic in the oil heated pen cook for 5 to 8 minutes and Tandoori Paneer corn add salt black pepper and boiled rice serve it with Rajma.
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