Easiest Way to Make Scrummy Moroccan Style Carrot and Aubergine Tray Bake
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Hopefully the above article is helpful for you and recognise extra about the importance of natural living. Now we go back to the recipe moroccan style carrot and aubergine tray bake. You can cook moroccan style carrot and aubergine tray bake using 17 ingredients and 8 steps. Below is an academic on the way to cook it.
The ingredients needed to prepare Moroccan Style Carrot and Aubergine Tray Bake:
- Take 3 tbsp of olive oil.
- Take 2 of medium aubergines, cubed approximately 2cm.
- Prepare 300 g of cherry tomatoes.
- Provide 1 tbsp of rose harissa (optional for added spice).
- Get 1 (400 g) of tin chickpeas.
- Take 3 of large carrots, cut into rounds.
- Use 1 tin of tomatoes.
- Prepare 1 of red onion, cut into large chunks.
- Use 1/2 teaspoon of ground cumin.
- Get 1/2 tsp of cinnamon.
- Provide 1/2 teaspoon of paprika.
- Get 1 tsp of salt.
- Get of Flatbread.
- Prepare of Greek yoghurt.
- Provide of Pomegranate seeds.
- Get of Small handful fresh mint.
- Use of Small handful fresh coriander.
Instructions to make Moroccan Style Carrot and Aubergine Tray Bake:
- Preheat the oven to 220 degrees C.
- In a large roasting tray, place the oil, aubergine cubes, salt, pepper, harissa, carrots, red onion and spices, toss to combine..
- Bake for 15 mins then mix again adding the cherry tomatoes..
- Bake for another 20 mins then add the tin tomatoes and the chickpeas and mix..
- Bake for 10 mins, or until everything is soft and cooked through..
- Adjust seasonings, adding more harissa for more heat or more spices, salt or pepper..
- Serve with a dollop of Greek yoghurt, a handful of pomegranate seeds and the chopped fresh herbs..
- Eat with flatbread if desired..
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