Recipe: Yummy Salmon,Balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette
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The ingredients needed to cook Salmon,Balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette:
- You need of Salmon fillet.
- You need of Roasted balsamic beetroot.
- You need of Beetroot.
- You need of Balsamic vinegar.
- Get of Sautéed spinach.
- Provide of Spinach.
- Provide of Butter.
- Provide of Sweet potato purée.
- Prepare of Sweet potato.
- Get of Butter.
- Get of Sauce vierge.
- Prepare of Shallot.
- Get of Tomato.
- Get of Basil.
- Take of Extra virgin olive oil.
- Provide of Caper and raisin vinaigrette.
- Provide of Caper.
- You need of Golden raisin.
- Provide of Olive oil.
- Take of Parmesan crisp.
- Provide of Parmesan.
Instructions to make Salmon,Balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette:
- Cut beetroot into cube around 1-2cm, season them with some salt, black pepper and olive oil, roast it in the oven at 200c for about 6-8 minute or roast until it tender/soft..
- While waiting, peel sweet potato and cook them in boiling water until it become really soft.
- When the beetroot cooked, heat a frying pan and sauté beetroot with some butter, drizzle some balsamic vinegar, let it glazed, and put it a side.
- Soaked your raisin in hot water and wait until it become tender/slightly soft, put caper and raisin in blender, and a good amount of olive oil while it blend in the blender, let it emulsify together and put it a side..
- Once sweet potato cooked, purée or blend them in blender or food processor with some cooking liquor and butter until you get a nice smooth purée and season them to your taste..
- Sauté spinach with some butter, salt and black pepper..
- For the sauce vierge, blanch tomato in hot boiling water for a few second, and put it in cold water, peel tomato skin and take out the seeds, chop shallot and tomato into small fine dice, put them in a bowl drizzle some olive oil salt paper and throw in chopped basil..
- Grated some Parmesan cheese and place it on baking tray with some baking paper in it, put it in oven and let it cook until it become crispy..
- Heat up a frypan with some oil, season your salmon with salt and black pepper, cook it skin side down as we want a nice crispy skin result, cook each 3-4 minute each side (depending size of salmon) when it cook it should have a nice crisp and colour on the skin with a nice pink flesh..
- Plate it like picture above, or u can plate it as u like ! Enjoy 😊.
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