Recipe: Yum-Yum BASMATI RICE with local vegetable sauce
Nutritious food is food that meets the nutritional wants of our body. If you are searching for organic food recipe ideas, then you have come to the correct place. Or you are seeking the recipe BASMATI RICE with local vegetable sauce, you'll find it here. Discover a number of healthy cooking recipes in simple terms here. We current purely the best BASMATI RICE with local vegetable sauce recipes for you.
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Hopefully the above article is beneficial for you and realise more about the significance of natural and organic living. Now we go back to the recipe basmati rice with local vegetable sauce. You can cook basmati rice with local vegetable sauce using 3 ingredients and 3 steps. Below is an instructional on the way to cook it.
The ingredients needed to prepare BASMATI RICE with local vegetable sauce:
- Provide of Ugh leaves and Dry fish.
- Prepare of Pepper, ogili, crayfish, onions,.
- Take of Worldwide recognised Original Palm oil from Enugu.
Steps to make BASMATI RICE with local vegetable sauce:
- Boil the rice and keep aside.
- Wash and cut the leavws, in a mortar, softly pound the pepper, crayfish, ogili together (don't use blender).
- Put oil in a pot, add the chopped onions, stir fry for 3mins, add the already pound ingredients and stir fry for another 5 5mins. Add the leaves, the washed dry fish and cook for sm3 mins. Yeeyyy!!! It's ready... Dish and enjoy!.
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