How to Prepare Flavorful Roasted Brussel Sprouts
Nutritious nutrients is food that meets the nutritional desires of our body. If you're seeking natural and organic nutrition recipe ideas, then you have come to the correct place. Or you are seeking the recipe Roasted Brussel Sprouts, you will uncover it here. Uncover a number of natural and organic cooking recipes purely here. We present in simple terms the best Roasted Brussel Sprouts recipes for you.
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Hopefully the above article is beneficial for you and recognise extra in regards to the magnitude of natural living. Now we return to the recipe roasted brussel sprouts. You can have roasted brussel sprouts using 5 ingredients and 6 steps. Below is an instructional on how to cook it.
The ingredients needed to prepare Roasted Brussel Sprouts:
- Take 2 lbs of brussel sprouts.
- Take 4 of ea thick sliced bacon (chopped 1/4"x 1/4").
- Take 1/4 C of olive oil.
- You need 1 t of fresh ground pepper.
- You need of TT kosher salt.
Steps to make Roasted Brussel Sprouts:
- Preheat an oven to 425° F and adjust the oven rack to the middle position..
- Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.).
- Add the bacon to the bowl. (Make sure to separate the pieces.).
- Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.).
- Spread the brussel sprouts out in a single layer on a baking sheet..
- Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!.
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