How to Make Scrummy Corn w/ Coconut & Diced Green Chiles
Nutritious nutrients is food that meets the nutritional needs of our body. If you're seeking organic food recipe ideas, then you've come to the right place. Or you're searching for the recipe Corn w/ Coconut & Diced Green Chiles, you will uncover it here. Uncover a range of healthy cooking recipes simply here. We current purely the best Corn w/ Coconut & Diced Green Chiles recipes for you.
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Hopefully the above article is useful for you and recognise extra in regards to the magnitude of organic living. Now we return to the recipe corn w/ coconut & diced green chiles. To make corn w/ coconut & diced green chiles you only need 8 ingredients and 2 steps. Below is an instructional on the way to cook it.
The ingredients needed to prepare Corn w/ Coconut & Diced Green Chiles:
- Provide 1 lb of frozen corn.
- You need 1 can of coconut milk.
- Take 4 small of cans diced green chiles.
- Get 1 tsp of cayenne pepper.
- You need 2 tsp of ground coriander seed.
- Take 3/4 tsp of paprika.
- Get 1 pinch of sugar.
- Provide 1 pinch of salt.
Instructions to make Corn w/ Coconut & Diced Green Chiles:
- Marinate corn in coconut milk for 4 hours. Add to saute pan with green chiles. Season. Reduce until thickened..
- Variations; Cilantro, grilled pineapple, roasted bell peppers or garlic, shallots, onions, butter.
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