Recipe: Perfect Steam Chicken and Chicken Stock
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Hopefully the above article is helpful for you and recognise extra in regards to the magnitude of organic living. Now we return to the recipe steam chicken and chicken stock. To make steam chicken and chicken stock you only need 10 ingredients and 4 steps. Below is a tutorial on how to cook it.
The ingredients needed to cook Steam Chicken and Chicken Stock:
- Get 3 kg of chicken.
- Use 12 of fresh pepper.
- Use 1 of large onion.
- Prepare to taste of salt.
- Take dash of thyme.
- Provide 1 tsp of oregano.
- Take 3 of knorr cube.
- Get dash of curry.
- Use leaf of bay.
- Get of garlic and ginger paste.
Instructions to make Steam Chicken and Chicken Stock:
- Wash chicken and place in a pot; wash and blend onion and pepper and pour mixture into the pot of chicken.
- Add salt, thyme, knorr, oregano, curry, ginger, garlic and bay leaf; stir everything together and place on low heat.
- Allow it cook for about 45 to 60 minutes make sure the water doesn't dry off, add little water from time to time and monitor.
- Once your chicken is tender enough, you can fry or grill but for your meat stock, use a tiny mouth sieve and extract a clear juice from the chicken stock and store in the fridge for future use.
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