Recipe: Flavorful Asparagus, tomato, and feta salad with balsamic vinaigrette
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Hopefully the above article is useful for you and realise extra about the importance of natural living. Now we go back to the recipe asparagus, tomato, and feta salad with balsamic vinaigrette. To make asparagus, tomato, and feta salad with balsamic vinaigrette you only need 12 ingredients and 5 steps. Below is a tutorial on how to cook it.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Use of Dressing.
- Get 6 tablespoons of balsamic vinegar.
- Prepare 2 teaspoons of Dijon mustard.
- Use 2 teaspoons of honey.
- Provide 1 clove of garlic, minced.
- You need 1/4 cup of olive oil.
- Provide to taste of Salt and freshly ground pepper.
- Take of Salad.
- Provide 2 pounds of fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces.
- Use 2 cups of grape tomatoes, halved.
- Provide 2/3 cup of roasted sliced almonds.
- Take 4 ounces of crumbled feta cheese (divided).
Steps to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper..
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes..
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl..
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta..
- Serve and garnish with remaining feta..
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