Recipe: Delish Tumis pare (stir fried bitter gourd)
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Hopefully the above article is useful for you and realize extra about the significance of natural and organic living. Now we return to the recipe tumis pare (stir fried bitter gourd). You can have tumis pare (stir fried bitter gourd) using 10 ingredients and 5 steps. Below is an instructional on how to prepare dinner it.
The ingredients needed to make Tumis pare (stir fried bitter gourd):
- Get 500 gram of bitter gourd.
- Provide 1 tablespoons of salt.
- Get 3 tablespoons of oil.
- Use 2 of Salam leave (bay leaf as a substitute).
- Provide 150 gram of shrimp.
- Provide of Salt and sugar.
- Prepare 6 of red chillies, thinly sliced.
- Provide 3 of shallots, thinly sliced.
- Take 2 cloves of garlic, thinly sliced.
- Take 1 cm of galangal.
Steps to make Tumis pare (stir fried bitter gourd):
- Cut the bitter gourd into two, and scoop out the seeds. Cut into 1/2 cm pieces..
- Then squeeze the bitter gourd with 1 tablespoons salt until tender and foamy to reduce the bitter taste. (I like little bit hard so taste still bitter and crunchy). Wash and drain..
- Heat oil and saute spices, salam leaf, and galangal until fragrant, than add bitter gourd and shrimps..
- Pour little bit water and add salt and sugar. Cook until the gravy is completely absorbed..
- Happy cooking 😍.
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