How to Prepare Tasty Steamed Lentils (Dal Bhapa)

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Hopefully the above article is beneficial for you and realise more in regards to the magnitude of natural and organic living. Now we go back to the recipe steamed lentils (dal bhapa). You can have steamed lentils (dal bhapa) using 9 ingredients and 4 steps. Below is an instructional on the way to cook it.

The ingredients needed to cook Steamed Lentils (Dal Bhapa):

1. Use 1 cup of red lentils.
2. Use 1 of big sized onion.
3. Use 5 pcs of garlic.
4. Take 2 of tomatoes.
5. Use 4 spoons of mustard oil.
6. Provide As per taste of Salt.
7. Use 1 bunch of chopped coriander.
8. Use 1/2 spoon of red chilli powder.
9. Use 2-4 of Green chillies.

Steps to make Steamed Lentils (Dal Bhapa):

1. Soaked the red lentils in a hot water for half an hour. Then grind it with 2 green chillies and garlic..
2. Chopped onions and tomatoes. Take a still tiffin box with cover. In that box put the lentils then add chopped onion and tomatoes. Add salt, red chilli powder, and mustard oil..
3. Now take a pressure cooker. Place a separator and add water equal to the separator. Then cover the tiffin box and placed it on the pressure. Cover the pressure and let it cooked for 2 to 3 whistle in a high flame..
4. Once it cooked then off the gas and let it cool. Then garnish with chopped coriander and serve with roti..

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