How to Cook Appetizing Mjadra (Rice & Lentils)
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Hopefully the above article is helpful for you and realise more concerning the magnitude of natural and organic living. Now we go back to the recipe mjadra (rice & lentils). You can cook mjadra (rice & lentils) using 9 ingredients and 3 steps. Below is an instructional on how to cook it.
The ingredients needed to prepare Mjadra (Rice & Lentils):
- Take 1 Cup of Lentils.
- Take 2 Cups of rice.
- Get 1 of Large onion.
- Take of Vegetable oil.
- Prepare to taste of Salt.
- Take of Rice ratio.
- Take 1 Cup of rice to 2 1/2 boiled water (low heat).
- Use of Lentil ratio.
- Provide 1/2 Cup of lentils 1 1/2 to 2 cups boiling water (low heat). Depending on the lentils themselves - some need more water, add 1/2 cup of boiled water if needed until cooked and water has absorbed.
Instructions to make Mjadra (Rice & Lentils):
- Dice onion very small, add tablespoon of oil in the pot. Once oil is hot add onions on low heat and brown them very well; they need to look as though they are burnt but aren’t. (I hope that makes sense).. once cooked transfer to cool plate/bowl so they don’t cook anymore and set aside..
- Wash lentils in cold water and add to pot. Add boiled water from kettle and simmer for 10-15mins with lid on..
- Once lentils have been cooking for 10-15mins wash rice in cold water then add to pot. Add remaining water and onions. Salt to taste. I like my food on the salty side for this and it just brings out the onions in it. After rice and lentils are cooked through serve with a simple tomato salad. Enjoy 😉.
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