Recipe: Yummy Chikuwa Nanban
Nutritious food is food that meets the nutritional needs of our body. When you are seeking natural and organic food recipe ideas, then you've come to the right place. Or you are looking for the recipe Chikuwa Nanban, you will uncover it here. Find a number of healthy cooking recipes simply here. We current simply the best Chikuwa Nanban recipes for you.
Why is natural and nutritious meals important? Due to the fact nutritious natural and organic nutrition can restrict us from disease. Examine the article on healthy dwelling under involving What Is Healthy, Nutritious Food?. Then we can go back to the recipe Chikuwa Nanban.
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Hopefully the above article is helpful for you and realise more about the significance of organic living. Now we go back to the recipe chikuwa nanban. You can cook chikuwa nanban using 24 ingredients and 6 steps. Below is a tutorial on how to prepare dinner it.
The ingredients needed to make Chikuwa Nanban:
- You need 1 packages of Chikuwa.
- Provide 1 tsp of ●Sake.
- Provide 1 of ●Katakuriko.
- Take of Nanban Vinegar:.
- Prepare 2 tbsp of Vinegar.
- Provide 1 1/2 tbsp of Sugar.
- Use 1 tbsp of Soy sauce.
- Provide 1/2 tbsp of Water.
- Take 1 dash of Salt.
- Use 1 of Red chili peppers cut into rings.
- Provide 1/2 of onion Sliced onions.
- Prepare 3 slice of Thinly sliced lemon.
- Use of Curry Tartar Sauce.
- Get 1 of Boiled eggs.
- You need 2 tbsp of Mayonnaise.
- Get 1/2 tbsp of Milk.
- Use 1 tsp of Curry powder.
- Take 1 of Grated garlic.
- Prepare 3 of stalks Thinly sliced green onion.
- You need 1 dash of Salt.
- Use 1 dash of Pepper.
- Prepare of *.
- Use 2 tbsp of Vegetable oil.
- Take 1 of Salad (your favorite veggies).
Steps to make Chikuwa Nanban:
- Mix the nanban vinegar ingredients together, and add the red peppers, onions, and lemon slices to the marinade..
- Finely chop the boiled egg, and mix it together with the other ingredients to make the tartar sauce..
- Cut the chikuwa into 1 cm diagonal pieces, sprinkle with sake, and coat in katakuriko..
- Heat vegetable oil in a pan over a medium heat, add the chikuwa from Step 3, and cook both sides..
- Combine the chikuwa from Step 4 in the sauce from Step 1 while it is still hot..
- Arrange lots of salad onto a plate, top with all of the nanban vinegar from Step 5, top with the sauce from Step 2, and you're done..
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