Recipe: Yum-Yum Swiss Meringue (Skuimpies)
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Hopefully the above article is useful for you and recognise more in regards to the significance of natural and organic living. Now we go back to the recipe swiss meringue (skuimpies). You can have swiss meringue (skuimpies) using 6 ingredients and 8 steps. Below is a tutorial on a way to cook it.
The ingredients needed to prepare Swiss Meringue (Skuimpies):
- Prepare 3 of Egg Whites.
- Provide 210 ml of White Sugar.
- You need 15-30 ml of Cocoa Powder.
- Take 60-120 ml of Chocolate Chips.
- Take 1-2 ml of Pink Colour Paste.
- Prepare 2.5 ml of Rose or Turkish Delight Flavoured.
Instructions to make Swiss Meringue (Skuimpies):
- Preheat oven to 100°C. Do not put the oven on high.
- Add egg whites and sugar into a heatproof bowl. Place bowl on a pot with boiling water. Whisk the mixture until sugar is dissolved. Use your fingers (without burning yourself) by rubbing between your fingers to check if the sugar is dissolved.
- Transfer egg whites to a stand mixture and whisk until thick and glossy..
- Line 3 baking trays with parchment paper and spray with Cook 'and Spray.
- Separate mixture into 3 bowls. Add Cocoa Powder (I love dark chocolate so added the 30ml cocoa powder) and Chocolate Chips to the one egg mixture and mix well. Pipe or scoop mixture onto a lined baking tray..
- Bake for 1 hour.
- Add flavouring and food colour to the second mixture. Mix well. Pipe or scoop mixture onto a lined baking tray. And bake for 1 hour.
- I just pipe the remaining mixture onto a lined baking tray and baked for 1 hour. You can add any flavour you want..
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