Recipe: Flavorful Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing

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Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing

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Hopefully the above article is helpful for you and realise extra in regards to the magnitude of organic living. Now we go back to the recipe eggplant with myoga ginger, sesame, and vinegar dressing. You can have eggplant with myoga ginger, sesame, and vinegar dressing using 9 ingredients and 7 steps. Below is a tutorial on the way to prepare dinner it.

The ingredients needed to prepare Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:

Prepare 1 of Eggplant.
Use 3 of pieces Myoga ginger.
Provide 2 tbsp of Chirimen jako (or stir-fried sakura shrimp).
Take 2 tbsp of ●Soy sauce.
Take 1 of 1/2-2 tablespoons ●Vinegar.
Get 2 tsp of ●Sugar.
Provide 1 small of knob ●Grated ginger.
Prepare 1 tbsp of ●Toasted sesame seeds.
Take 1/2 tbsp of ●Sesame oil.

Steps to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:

Combine the ● ingredients in a dish. Cut the eggplant lengthwise in 3 pieces. Julienne the myoga ginger..
Put the eggplant in a heatproof dish, wrap with plastic, and heat for about 4 minutes on high. Heat until soft..
Discard the liquid produced from the eggplant and mix with the combined ● ingredients. Set aside to cool..
Once cooled, add the myoga ginger and chirimen jako and mix. Serve it either chilled or at room temperature..
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