Recipe: Delicious Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Nutritious food is food that meets the dietary wants of our body. If you're looking for natural and organic nutrition recipe ideas, then you have come to the correct place. Or you are searching for the recipe Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken, you'll find it here. Discover a number of natural and organic cooking recipes in simple terms here. We current simply the best Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken recipes for you.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Why is healthy and nutritious nutrition important? Due to the fact nutritious natural and organic meals can avoid us from disease. Read the thing on natural and organic living lower than related to What Is Healthy, Nutritious Food?. Then we can return to the recipe Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken.

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Hopefully the above article is helpful for you and realize extra concerning the magnitude of organic living. Now we return to the recipe easy creamy basil pesto alfredo fettuccini with chicken. You can have easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Below is a tutorial on a way to cook dinner it.

The ingredients needed to cook Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

  1. You need of Cooked Fettuccini (according to package directions).
  2. Get of Cooked Chicken (I grilled mine).
  3. Take 8 oz of Alfredo Sauce (choose your favorite brand).
  4. Prepare 3-4 oz of Basil Pesto.
  5. Get of Shaved Parmesan (for topping).
  6. Provide of Fresh Chopped Parsley (optional).
  7. Use of Crushed Red Pepper (optional).

Steps to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

  1. Mix Sauces in medium bowl until combined..
  2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated..
  3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again...so as not to overcook..
  4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!.

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