How to Prepare Yummy Mike's Mini Meatloaf & Mashed Spuds
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Hopefully the above article is beneficial for you and recognise extra about the significance of organic living. Now we return to the recipe mike's mini meatloaf & mashed spuds. You can have mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Below is a tutorial on the way to cook dinner it.
The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
- Provide of ● For The Mini Meatloaves.
- Prepare 1 Pound of 80/20 Hamburger Meat.
- Get 1 of LG Egg.
- Get 1/2 Cup of Whole Milk.
- Use 1 Cup of Italian Bread Crumbs.
- Get 1/2 Cup of Diced White Onions.
- You need 1/2 tsp of Salt.
- Get 1/2 tsp of Fresh Ground Black Pepper.
- Prepare 1/2 Packet of McCormick Meatloaf Seasoning.
- Use of ● For The Mashed Potatoes.
- Get 1 of Tray Bob Evans Mashed Potatoes [the best OTC brand out there!].
- Get 1 Packet of McCormick Brown Gravy [+ 1 cup water].
- Prepare as needed of Salted Butter.
- Prepare of ● For The Garnishes.
- Take as needed of Fresh Parsley.
- Provide of ● For The Corn.
- You need 1 Can of Whole Kernal Corn.
- Take 2 tbsp of Salted Butter.
- Provide as needed of Dried Parsley.
- Provide 1/2 tsp of Dried Rosemary.
- Get as needed of Sea Salt.
- Provide as needed of Fresh Ground Black Pepper.
Steps to make Mike's Mini Meatloaf & Mashed Spuds:
- Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking..
- Bake mini meatloaves at for 45 minutes at 350°..
- Heat corn in microwave with all seasonings for two minutes..
- Let loafs rest for 5 minutes before pulling and slicing..
- Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!.
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