How to Prepare Yummy Cheese, corn and spinach Quesadilla (Mexican cuisine)

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Cheese, corn and spinach Quesadilla (Mexican cuisine)

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The ingredients needed to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

Use of For tortillas:.
Provide 1 cup of All Purpose Flour.
Get 1/2 tsp of salt.
Take of For filling :.
Use 2 cup of chopped spinach.
Use 1/2 cup of Boiled sweet corn.
You need 1 of /4 tsp garlic finely chopped.
Use to taste of Salt.
You need 1 tsp of butter.
Get of Black pepper.
Take 1 tbsp of sour cream.
Take 1 of /2 cup Grated Low fat cheese.
Use of For spread:.
Provide 1/2 cup of sour cream (hung curd).
Take 1 tsp of cheese spread(I have used garlic flavor).
Prepare of Red chilli flakes.
Get Pinch of salt.

Instructions to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

Add spread ingredients in a bowl. Mix well. Keep aside..
Add all purpose flour, salt & required water to knead a soft dough. Knead it for 4-5 minutes. Keep it aside for 15 minutes..
Meanwhile Heat butter in a pan. Add chopped garlic. Saute until light. Add spinach and corn. Stir well. Add salt & black pepper. Cook until spinach wilted. Remove from heat..
Add 1 tbsp sour cream. Mix well. Keep aside..
Take big Lemon size dough. Dust dry flour on working surface. Flatten thin tortilla..
Heat nonstick pan. Place tortilla. Cook it on medium flame until half cooked..
Make all tortillas likewise..
Now Heat nonstick pan. Place tortilla on pan. Top half of each tortilla with spinach mixture..
Grate some cheese. fold other half over filling. Drizzle some oil or butter..
Cook over medium heat until golden brown, 1-2 minutes per side..
Cut quesadillas in half. Serve hot..

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