How to Prepare Delicious ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱
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The ingredients needed to cook ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- Use of Oil as required.
- Get 3 of Large onion sliced.
- Prepare 2 tbsp of Ginger garlic paste.
- Take 1 tsp of Cumin seeds.
- Get 3-4 of Cloves.
- Prepare 1 of Black cardamom.
- Provide 1 of Cinnamon stick.
- Get 3-4 of green Cardamom.
- Take 2 of Tomatoes Chopped.
- Prepare 2 tsp of Red chili powder.
- Prepare 1/2 tsp of Turmeric powder.
- Take 1/2 tsp of Nutmeg & mace powder.
- Take to taste of Salt.
- Provide 5-6 of Dried plums.
- Use 1 1/2 cup of Chickpeas) boiled.
- You need leaves of Mint.
- Provide 1-2 of Green chilies.
- Get of Water as required.
- Prepare 1/2 kg of Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt).
- You need 1/4 tsp of Yellow food color + Pani.
- Get 1/2 tsp of Kewra essence.
Steps to make ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- In pot,add oil,onion and fry until golden brown,save half for later use. Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well..
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes..
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. -Chana biryani is ready. Enjoy !.
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