How to Cook Yum-Yum Thick and Creamy Fava Bean Potage Soup

Nutritious food is food that meets the nutritional needs of our body. When you are looking for natural and organic food recipe ideas, then you've come to the correct place. Or you're seeking the recipe Thick and Creamy Fava Bean Potage Soup, you will find it here. Uncover a number natural and organic cooking recipes in simple terms here. We current simply the finest Thick and Creamy Fava Bean Potage Soup recipes for you.

Why is healthy and nutritious nutrition important? Due to the fact nutritious healthy nutrition can avoid us from disease. Examine the article on healthy living lower than involving What Is Healthy, Nutritious Food?. Then we will go back to the recipe Thick and Creamy Fava Bean Potage Soup.

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Hopefully the above article is useful for you and realize extra in regards to the significance of organic living. Now we return to the recipe thick and creamy fava bean potage soup. You can cook thick and creamy fava bean potage soup using 11 ingredients and 7 steps. Below is a tutorial on how to prepare dinner it.

The ingredients needed to make Thick and Creamy Fava Bean Potage Soup:

1. Use 100 grams of Fava beans (boiled with salt, and inside skin peeled).
2. Take 100 grams of New Onions (or regular onions).
3. You need 1 small of clove Garlic.
4. Provide 10 grams of Butter.
5. Take 1 tsp of Olive oil.
6. Prepare 1 tsp of ●Sugar.
7. Take 1 block of Maggi Bouillon.
8. Take 200 ml of ●Water.
9. Get 100 ml of Milk.
10. Get 1 of Salt.
11. Use 1 of Rough ground black pepper.

Steps to make Thick and Creamy Fava Bean Potage Soup:

1. Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly..
2. Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant..
3. Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them..
4. Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves..
5. Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth..
6. Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary..
7. Plate the soup, and garnish with black pepper. The soup is ready..

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