Easiest Way to Make Flavorful Broiled Fava Bean Pods
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Hopefully the above article is beneficial for you and realise more concerning the magnitude of natural living. Now we return to the recipe broiled fava bean pods. You can have broiled fava bean pods using 5 ingredients and 5 steps. Below is an instructional on a way to cook it.
The ingredients needed to cook Broiled Fava Bean Pods:
- Provide 1 1/2 lb of whole fava bean pods (around 20).
- Get 1 tbsp of extra virgin olive oil or more to taste.
- You need 1/2 tsp of fresh dill.
- Prepare 1 pinch of red chile flakes to taste.
- Prepare 1 tsp of lemon zest (optional).
Instructions to make Broiled Fava Bean Pods:
- Wash beans and pat dry. Place on cooking tray. Lightly brush with olive oil and add salt to taste..
- Broil on high, being careful to watch as they blacken and steam the inner beans..
- Remove, rotate and turn as necessary to have even steaming and blackening..
- Place on plate and garnish with dill and chile pepper flakes..
- The beans easily remove from the skins. Like when peeling the fava bean, you can easily open. The pods were tender and tasty! Add 1/4 lemon zest if desired..
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