Easiest Way to Cook Flavorful Roasted butternut squash & brussel sprout salad
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Hopefully the above article is helpful for you and realize more about the importance of organic living. Now we go back to the recipe roasted butternut squash & brussel sprout salad. You can have roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Below is an instructional on how to cook it.
The ingredients needed to prepare Roasted butternut squash & brussel sprout salad:
- Take 10 of brussel sprouts.
- Prepare 1 of med butternut squash.
- Get 1 cup of toasted pumpkin seeds (I used pine nuts).
- You need 1 of small red onion thinly sliced.
- Provide 1 of small package of goat cheese.
- You need 1 cup of golden raisins.
- Use 1 package of mixed greens (or your favorite lettuce).
Steps to make Roasted butternut squash & brussel sprout salad:
- Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl..
- Add your mixed greens.
- Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper..
- Roast in a 375 ° oven for 25-30 mins or until soft..
- Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon).
- Top with goat cheese and enjoy..
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