Recipe: Yummy Pulled Pork with Sriracha BBQ sauce
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Hopefully the above article is beneficial for you and realise extra in regards to the magnitude of natural and organic living. Now we return to the recipe pulled pork with sriracha bbq sauce. To make pulled pork with sriracha bbq sauce you need 11 ingredients and 2 steps. Below is a tutorial on how to cook dinner it.
The ingredients needed to cook Pulled Pork with Sriracha BBQ sauce:
- You need 1-3 of # pork shoulder (Boston butt).
- Take 3 Tbsp of brown sugar.
- You need 1 Tbsp of coriander.
- Take 1 tsp of garlic powder.
- You need 1 tsp of chili powder.
- Get 3/4 tsp of salt.
- Prepare 1/2 C of ketchup.
- Get 1/3 C of seasoned rice vinegar.
- Provide 2/3 C of water.
- You need 3 Tbsp of Sriracha sauce.
- Use 1 Tbsp of minced ginger.
Steps to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..
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